School Diet
Dining and Meals
Chalo Trust School is committed to providing all our pupils with a healthy, nutritious meal every day. The food is truly one of the highlights of a students’ time at Chalo. Our Head Chef provides a healthy, balanced diet, and input is regularly sought from the student body and parents about meal options. Menus are designed on a rotational basis and sent home to parents each year.Students with allergies are appropriately accommodated and we can easily cater for a wide range of fussy eaters.
The students typically have 5 meals on a weekday and 4 meals on a weekend when breakfast is served a little late. They have breakfast, Tea break, Lunch, Super and a night snack after prep. The meals includes rice, pasta, chips (french fries), nshima, beef ,rice, chicken, sausages, eggs, T- bone, tea, juice, bread, scones, dough nuts, jungle oats, banana, water melons, oranges. Our goal is to make Chalo truly home away from home and ensure that our students do not miss home in anyway in terms of what they eat.
Day | Breakfast | Teabreak | Lunch | Supper | Night Snack |
---|---|---|---|---|---|
Monday | Oats Porridge, bread toasted/plain with butter,jam or syrup. tea with milk | Scones, tea with milk | Nshima, beef stew & vegetables | Rice, Chicken, Vegetables and fruits | Sweet buns |
Tueday | Oats Porridge, bread toasted/plain with butter,jam or syrup. tea with milk | Sweet buns, tea | Nshima, roasted chicken with vegetables | Lasagna or Spaghetti, mince, vegetables and fruit | Scones |
Wednesday | Oats Porridge, bread toasted/plain with butter,jam or syrup. tea with milk | Scones, tea with milk | Rice, roasted Chicken with coleslaw and juice | Nshima beef stew and vegetables | Sweet buns |
Thursday | Oats Porridge, bread toasted/plain with butter,jam or syrup. tea with milk | Sweet buns, tea with milk | Nshima, meat balls and vegetables | Rice, Chicken and Coleslaw | Scones |
Friday | Oats Porridge, bread toasted/plain with butter,jam or syrup. tea with milk | Scones, tea with milk | Nshima roasted chicken with vegetables | Chips, Hungarian Sausage with coleslaw | Biscuits |
Saturday | Cornflakes, toasted or plain bread, egg, baked beans, tea/Cocoa with milk | N/A | Rice Chicken with vegetables and juice | Nshima, T-bone vegetables and fruits | Scones |
Sunday | Toasted or plain bread, baked beans, B/fast sausages, tea/cocoa with milk | N/A | Nshima, beef stew with vegetables and fruits | Rice, mince, vegetables and fruits. | Biscuits |